Food Processing, Food Preparation including Restaurants:
- Slips due to grease and oil on floors in food prep and customer service areas are significantly reduced.
- Floors cleaned with products containing the C.O.D.E. do not require scrubbing and provide better traction, even when wet.
- No residual film remains, so there is less tracking of oil and dirt into other areas of the restaurant.
- The C.O.D.E. based cleaners are safer to use, whereas caustic cleaners can be very hazardous when splashed into eyes, skin or fabric.
- The C.O.D.E. cleaner mops up large oil spills easily and the mop rinses easily afterward.
- In addition to all the benefits, the C.O.D.E. cleaner actually costs less because it "keeps on working" after the mopping is done.
- The C.O.D.E. based cleaning solution "keeps on working" in the drain lines and grease traps, 3 shifts per day, every day.
- Removes odors: fish oils, rancid food, vomit, feces and urine. Great for cleaning up after pets.
What is the purpose of a cleaner?
What about the safety of cleaners and degreasers?
The C.O.D.E. end use applications - Automotive garages and industrial plants.
A word about porous floors and surfaces.
back to top
What about the safety of cleaners and degreasers?
The C.O.D.E. end use applications - Automotive garages and industrial plants.
A word about porous floors and surfaces.